La Mina Cantina
El Diablo Margarita
1.5oz Corralejo Reposado tequila
.75oz of Triple Sec
.75oz of fresh lime juice
1oz of chamoy
1.5oz sweet and sour
.75oz mango puree
2oz of diced mango and jalapeno
Step 1: Grab a mixing cup, add the follosing ingredients - ice, tequila, triple sec, fresh lime juice, chamoy,mango puree, diced mango and jalapeno. Shake in mixing cup.
Step 2: Grab serving glass, rim with Tajin, add ice and mix from shaker. Top off with garnish (fried jalapeno and a flowered mango)
